Meet The Staff

Jesus Ortega,
General Manager

jortega@fftchicago.com

Contact me with any questions, concerns or comments concerning Food for Thought at SAIC.

Angel Torres, Chef/Manager

atorres@fftchicago.com

Contact me about any food or staffing questions, as well as any special dietary needs for Campus or MacLean cafés.

Brooke Adams, Catering Manager

badams@fftchicago.com

Contact me to get more information about catering or your upcoming event needs.

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Jeff Klosowski, Multi Unit Manager

jklosowski@fftchicago.com

I have been working in the Food and Beverage Industry for the last 15 years, working both front and back of house positions. During that time I graduated from Le Cordon Blue Culinary School.

I have been with Food For thought for the last 6 years and have been given the opportunity to learn and grow as a chef and manager. I am eager to share my passion for food through our menus, service, and events. I look forward to meeting you all!