Meet The Staff

Jesus Ortega,
General Manager

Contact me with any questions, concerns or comments concerning Food for Thought at SAIC.

Angel Torres, Chef/Manager

Contact me about any food or staffing questions, as well as any special dietary needs for Campus or MacLean cafés.

Brooke Adams, Catering Manager

Contact me to get more information about catering or your upcoming event needs.


Jeff Klosowski, Multi Unit Manager

I have been working in the Food and Beverage Industry for the last 15 years, working both front and back of house positions. During that time I graduated from Le Cordon Blue Culinary School.

I have been with Food For thought for the last 6 years and have been given the opportunity to learn and grow as a chef and manager. I am eager to share my passion for food through our menus, service, and events. I look forward to meeting you all!