Meet The Staff

Jeff Klosowski, General Manager

I have been working in the Food and Beverage Industry for the last 15 years, working both front and back of house positions. During that time I graduated from Le Cordon Blue Culinary School.

I have been with Food For Thought for the last 6 years and have been given the opportunity to learn and grow as a chef and manager. I am eager to share my passion for food through our menus, service, and events. I look forward to meeting you all!

Angel Torres, Chef/Manager

Contact me about any food or staffing questions, as well as any special dietary needs for Campus or MacLean cafés.

Brooke Adams, Catering Manager

Contact me to get more information about catering or your upcoming event needs.