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Dan Dunbar’s award-winning doughnuts raise questions about food issues.

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Eric May’s art practice frees him to explore social issues with food.

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Recent Half Century Club inductees talk about their SAIC memories.

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Mohamed and Nanette Drisi remember their days in SAIC's Painting and Drawing department.

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Master printer Thomas Lucas collaborates with well-known artists.

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Two SAIC alumni and scholarship recipients give back to SAIC.

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Chelsea Culp and Ben Foch debut their first collaborative work since New Capital projects in two CAM exhibitions.