SAIC Honored with HEED Award for Diversity and Inclusion Initiatives
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Conversations at the Edge (CATE) Returns to the Big Screen Thursday, March 27
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Thom Andersen, still from "Reconversão," 2012 (Thursday, April 17, 6:00 p.m.)
Thom Andersen, still from "Reconversão," 2012 (Thursday, April 17, 6:00 p.m.)

Spring Public Programs Coming to SAIC Campus
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Lamont Hamilton, "Five on the Black Hand Side," 2013. From the SUGs exhibition "What We All Long For" (LeRoy Neiman Center Gallery, May 5–30)
Lamont Hamilton, "Five on the Black Hand Side," 2013. From the SUGs exhibition "What We All Long For" (LeRoy Neiman Center Gallery, May 5–30)

Walter E. Massey Elected AICAD Board Chair
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SAIC President Walter E. Massey. Photo: Yoni Goldstein
SAIC President Walter E. Massey. Photo: Yoni Goldstein

SAIC Exhibition Space Opens on Chicago's Magnificent Mile
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SAIC at 900 offers an exciting new opportunity to encounter both acclaimed and up-and-coming artists and designers.
SAIC at 900 offers an exciting new opportunity to encounter both acclaimed and up-and-coming artists and designers.

Visiting Artists Program Announces Spring 2014 Season
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Ron Athey, "Solar Anus." Photo: Regis Hertrich
Ron Athey, "Solar Anus." Photo: Regis Hertrich

Record Number of SAIC Community Members Prepare for Whitney Biennial
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Whitney Museum of American Art, 945 Madison Avenue, New York, NY; Architect: Marcel Breuer and Hamilton Smith (1963–1966). Photo: Jerry L. Thompson
Whitney Museum of American Art, 945 Madison Avenue, New York, NY; Architect: Marcel Breuer and Hamilton Smith (1963–1966). Photo: Jerry L. Thompson

Graduate Architecture Program Ranked #7 in the Nation

A new ratings system based solely on student reviews placed SAIC's grad programs for Architecture among the nation's top ten.

The Advanced Output Center in SAIC's department of Architecture, Interior Architecture, and Designed Objects (AIADO)
The Advanced Output Center in SAIC\'s department of Architecture, Interior Architecture, and Designed Objects (AIADO)

Rachel Weiss Receives Jean Goldman Book Prize
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SAIC President Walter Massey, Jean Goldman, David Sedaris (BFA 1989), Rachel Weiss, and Art Institute of Chicago President and Eloise W. Martin Director Douglas Druick at the SAIC Literary Lions Luncheon. Photo: Sara Condo
SAIC President Walter Massey, Jean Goldman, David Sedaris (BFA 1989), Rachel Weiss, and Art Institute of Chicago President and Eloise W. Martin Director Douglas Druick at the SAIC Literary Lions Luncheon. Photo: Sara Condo

SAIC Announces Robert Storr as Guest Speaker at Annual Literary Lions Luncheon

Storr is the Dean of the Yale University School of Art, a distinguished artist, curator, critic, and SAIC alum.

Art Institute of Chicago Voted Best Museum by Trip Advisor Users

Award winners were determined using reviews over the the past 12 months.

A Lived Practice Generates Media Buzz

In a comprehensive series looking at social practice art, SAIC asks the question: can a life practice be an art practice?

SAIC Alum Profiled in the Chicago Tribune

Jenny Kendler will also be showcasing her work at the EXPO Chicago 2014.

SAIC Faculty and Alum Involved with Cannonball’s R.A.D in Miami

R.A.D. features courses designed by distinguished faculty of practitioners.

AIADO's Lisa Norton Talks to Core77 about Design Education

Norton explains why her students must learn to embrace failure.

SAIC Honored with HEED Award for Diversity and Inclusion Initiatives

With recent initiatives including gender-neutral bathrooms and transgender student health care coverage, SAIC strives to offer an environment welcoming to all students.

EAGER Grant Recipients Announced

The EAGER research grants encourage the exploration of emerging art and design topics.

SAIC MArch Program Receives NAAB Re-Accreditation Through 2022

The National Architectural Accreditation Board (NAAB) recently visited SAIC's Master of Architecture program and has granted re-accreditaton to the program.

SAIC Alum and Food Truck Entrepreneur Featured in USA Today

Ana Fernandez says operating the Institute of Chili in San Antonio is her cultural and culinary heritage.

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